Pralinés Atelier (EN)
FROM MAY 1ST OUR EVENTS WILL TAKE PLACE AGAIN.
Delicately melting truffle masses, delicious fillings or classic trempled cut pralines. In this course you will learn how to make, process and refine simple pralines into small masterpieces. Afterwards you can additionally book the Chocolate Explorer tour and discover even more interesting facts about our chocolate Book here your Chocolate Explorer tour. (Price per person CHF 15)
Duration 105 minutes including Chocolate Explorer (selfguided tour)
Price CHF 69 per person / workspace (children without own workspace are free of charge)
To book a Pralinés Workshop in English please contact us.