From: CHF 85.00
LATEST NEWS: DUE TO THE COVID-19 REQUIREMENTS OF THE CANTONE, NO EVENTS WILL TAKE PLACE UNTIL END OF FEBRUARY 2021.
Delicately melting truffle masses, crispy fillings or classic trempled cut pralines. In this course you will learn how to make, process and refine simple pralines into small masterpieces. Afterwards you will discover even more interesting facts about our chocolate on our factory tour (included in total price).
Please contact us for workshops in English.