From: CHF 85.00
LATEST NEWS: DUE TO THE COVID-19 REQUIREMENTS OF THE CANTONE, NO EVENTS WILL TAKE PLACE UNTIL END OF FEBRUARY 2021.
Delicately melting truffle masses, crispy fillings or classic trempled cut pralines. In this course you will learn how to make, process and refine simple pralines into small masterpieces. Afterwards you will discover even more interesting facts about our chocolate on our factory tour (tour included in total price).
Duration 135 minutes including Factory Tour
Price CHF 85 per person / workspace (children without own workspace are free of charge)
Scheduled events please find on calendar below. Available times and seats will be shown after chosing your desired date.
To book a Pralinés Workshop at your favorite day please contact us.